When it comes to Camp desserts, you can make it as easy or as hard as you want. I have found that if you make your own desserts, pies, cobblers, cakes, crisps, it is much easier to use the pre foam disposable aluminum pans. These pans make serving and cleanup much easier. They also make bread pans. These pans allow you to stop the cooking process much faster. If you want to make it easier, try frozen Bread and Deserts from the Supermarket. They even have frozen meals you can cook in a Dutch Oven.